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Asheville-Buncombe Technical Community College Student Team Wins 2017 ACF Southeast Region Student Team Championship
The Asheville-Buncombe Technical Community College Student Team from Asheville, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Championship, Jan. 14. The competition was held at Johnson & Wales University in Charlotte, North Carolina.
NRA and AHLEI Combine to Focus on Hospitality’s Future
The partnership enhances hospitality training and certification capabilities for culinary and hospitality industry members.
CIA President Once Again Named Among Most Powerful People in Food
Dr. Tim Ryan Recognized by Nation’s Restaurant News for his Influence and Impact
A New Spin on Potato Preparations for Potato Lover’s Month
Spiralized Idaho® Potatoes take texture and presentation to the next level
What Are Hot Dogs Made From?
The National Hot Dog and Sausage Council unveils new searchable hot dog ingredients guide
Butterball Foodservice Introduces New Chorizo Seasoned Ground Turkey
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
Chef Adam Weiner Receives the Antonin Carême Medal
Named for the late chef Marie-Antoine Carême or “King of Chefs and Chef of Kings,” Chef Adam Wiener earns top medal.
A Limited Number of Idaho® Potato Recipes Available in Spanish
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.
Almonds are healthy!
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
