Gold Medal Classroom

Oct 7, 2025, 19:09
Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts

Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts

Wednesday, 01 October 2025 13:43

Teaching how to incorporate spaghetti into breakfast, dessert and global applications helps students more-fully appreciate this loved pasta

By Lisa Parrish, GMC Editor
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Build a Stronger Program Through Community Partnerships

Build a Stronger Program Through Community Partnerships

Wednesday, 01 October 2025 13:36

Connect future culinarians to the world they will one day feed

By Amanda Weber, CCE
Instructor and Program Coordinator of Culinary Arts at Lakeshore College in Cleveland, WI
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CAFÉ Blows into the Windy City for 2026 Conference

CAFÉ Blows into the Windy City for 2026 Conference

Wednesday, 01 October 2025 13:27

Chicago’s Kendall College hosts the 2026 CAFÉ conference and Best Practice submissions are now open

By Lisa Parrish, GMC Editor
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It’s All About a Team

It’s All About a Team

Tuesday, 30 September 2025 18:17

The greatest environment a teacher can create is one of collaboration that allows the team to build and find a way to win.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from Rebecca Peizer

Chef Profile: Career Path Insights from Rebecca Peizer

Tuesday, 30 September 2025 18:12

Rebecca Peizer, CEC, CHE
Owner
All Things Culinary LLC

By Lisa Parrish, GMC Editor
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