Gold Medal Classroom

Jul 15, 2024, 19:46
Fruit’s Beauty and Versatility Across Menus

Fruit’s Beauty and Versatility Across Menus

Wednesday, 05 June 2024 15:16

Adding fruit to sweet and savory applications teaches students the benefits of fruit in all its formats.

By Lisa Parrish, GMC Editor
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Lesson Plan: Evaluating Various Fruit Product Formats

Lesson Plan: Evaluating Various Fruit Product Formats

Wednesday, 05 June 2024 15:04

Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.

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Restaurant Industry’s Future Shines as Delaware and California Take Prizes at 2024 National ProStart Invitational

Restaurant Industry’s Future Shines as Delaware and California Take Prizes at 2024 National ProStart Invitational

Wednesday, 05 June 2024 14:57

Ninety-six high school teams vied to win national culinary and restaurant management honors in Baltimore.

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Making the Most Out of CAFÉ Conferences

Making the Most Out of CAFÉ Conferences

Wednesday, 05 June 2024 14:49

The lasting benefits of planning and managing your time with an open mind during in-person meetings.

By Paul Sorgule, MS, AAC
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Dragon Fruit Flying into Foodservice Produce

Dragon Fruit Flying into Foodservice Produce

Monday, 06 May 2024 10:37

Vibrant colors and sweet flavor make dragon fruit a hot commodity.

By Lisa Parrish, GMC Editor
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