Wisconsin Milk Marketing Board Renamed Dairy Farmers of Wisconsin
Embracing new identity to build strong farms for a strong future
GMC Breaking News
Send us your news to This email address is being protected from spambots. You need JavaScript enabled to view it. and we will make sure to add the information here.
New MythCrusher Addresses Cultured and Plant Based Protein Products
Advances in the development of cultured meat products and plant based “meat alternatives” are hot topics in the media, though often with inaccuracies about the environmental impact, nutrition and safety of traditional meat products. To help address many of these common mistakes, the North American Meat Institute has developed its newest Media MythCrusher. The document discusses 13 different misperceptions and provides the facts behind the inaccurate ideas.
White Paper Features Trends in ‘New’ Italian Cuisine
As interest in global cuisine grows, so does the spotlight on Italian food—but it’s more than just pepperoni pizza and spaghetti with meatballs that consumers want to see. To support these trends, SupHerb Farms released a white paper, “Trending Now: The ‘New’ Italian,” which spotlights ingredients and techniques that take classic Italian dishes to new heights.
CIA Partnership with Asahi Shuzo Includes Sake Education, Brewery
The Culinary Institute of America (CIA) welcomed Japanese sake producer Asahi Shuzo to the Hudson Valley. Asahi Shuzo—maker of Dassai super premium sake—will build its first U.S. brewery in Hyde Park, NY, becoming the first sake producer from Japan to establish a facility on the East Coast. The company selected the location because of its proximity to the CIA.
Make Spring Menus Pop with New Spice Blends
Chinese 5-Spice Seasoning and Latin Adobo Blend Make It Easy to Explore the Tastes of the World Without a Passport
Consumers and Their Obsession with Baseball, Hot Dogs and Sausages
It’s a marriage of two American icons -- baseball and hot dogs -- and the National Hot Dog and Sausage Council (NHDSC) estimates that baseball fans will consume more than 19 million hot dogs and 4.6 million sausages during the 2018 Major League Baseball (MLB) season.
Watermelon Contest for Instructors and Students Based on ACF Accredited Curriculum
The National Watermelon Promotion Board has created an American Culinary Federation (ACF) accredited culinary curriculum for instructors, students, and chefs. The lesson plans and presentations can be used in the classroom or as an online tool or for personal development.
New CIA Video Documentary Explores the Food of Thailand
The Culinary Institute of America (CIA) presents the latest segment of its World Culinary Arts Video Series focusing on the cuisines of Thailand, now streaming online.
CAFÉ and ACF Form Strategic Partnership
The American Culinary Federation (ACF) and the Center for the Advancement of Foodservice Education (CAFÉ) have agreed to a partnership focusing on education and events.
National Louis University and Laureate Education, Inc. Announce Transfer Agreement of Kendall College’s Programs and Other Assets
National Louis University (NLU), Laureate Education, Inc. and Kendall College, LLC announced last month they have entered into an agreement whereby Kendall College's current programs and other assets will transfer to NLU. The boards of NLU and Kendall approved this arrangement, with the additional agreement of Kendall's parent company, Laureate Education, Inc. This transfer of programs is contingent on regulatory approvals, including that of the U.S. Department of Education and the Higher Learning Commission, whose decision is expected the latter half of this year, but possibly as soon as the summer.
