Global cuisine fusion case study: New Cuisine Reflects the Diversity of Its Consumers. Melding Latin American and Chinese cuisines becomes a labor of love and example of successfully merging seemingly divergent flavors into one concept. 

Building the “why” behind global cuisine flavor harmony: Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe.

Introducing students’ tastes to the Philippines: By using Filipino cuisine in your courses, you will help students master the five flavors of taste.

The intersection of cartography and cooking: Identifying world flavors by understanding ingredients and regions.