The Gold Medal Classroom:
The official ezine for CAFE | June/July 2018 issue
Butter poached lobster and raspberry dark chocolate Bavarian earn Missouri high schoolers accolades and top honors in ProStart national competition.
Liquid nitrogen infused dessert helped illustrate how ice cream and science work together in winning ProStart management concept.
Mayo’s Clinic: Avoid the river of sequential slides by creating a collaborative and thought-provoking PowerPoint presentation.
Think Tank: The manner in which curriculum is delivered should set the stage for the development of a thirst for knowledge.
50 Minute Classroom: When you become a student from your teacher you will be taught how to become a better teacher.
Chef David Pazmino conveys the reality of a bread maker’s monastic life to class and students’ homes while cultivating the love of slow-risen bread.
MEET THE GROWERS:
Home on the ranch: Tending to cattle just like family sets the Prescott ranch apart.
Wisconsin milk marketing board renamed Dairy Farmers of Wisconsin.
New Mythcrusher addresses cultured and plant-based protein products.
CAFÉ’s Industry Resource Center lists more than 80 commodity boards, associations and growers with links to their foodservice web sites. Educators can find classroom visual aids, downloadable materials, blogs, videos and research. Industries featured include meat, poultry, seafood, produce and dairy just to name a few.
CAFE Lesson Plan Feature: All Things Potatoes
Potato prep problems? Click here to find the solution. The Idaho Potato Commission answers questions about all things potatoes including au gratin, baked, mashed, potato salad, french fries and much more. Dr. Potato is also available for guidance.
CAFE Industry Resource Center Feature: National Honey Board
The National Honey Board serves as the go-to source for all things honey, including information and inspiration for foodservice professionals. Check out the range of complimentary resources available to food and beverage professionals.