GMC Editor Announcement

May 19, 2025, 15:08
May 2025 Issue

May 2025 Issue

Gold Medal Classroom: 
The official ezine for CAFE  |  May 2025 issue

FEATURES:

Avocados 3 California Avocados: grown locally, enjoyed universally. There is more inside a California Avocado than you think.

CAFÉ’s summer conferences focus on what’s new and what’s next: 19th Annual CAFÉ Leadership Conference and Deans and Directors Retreat held this June in Pittsburgh.

Pasta resources at an instructor’s fingertips: Teaching culinary students to identify and describe more than 40 pasta cuts.


sorgule1FUTURE THINKING IN EDUCATION:

Investing in yourself: The best teachers and leaders understand the connection between effort, results and personal growth.


Chef TyCHEF PROFILE:

Dr. Ty Wagoner
Senior Innovation Manager
California Milk Advisory Board


BREAKING NEWS:

Tyson Food 2Tyson Foods introduces four new products.

Certified Seafood International (CSI) announces a global wild-capture seafood certification program. 


ADDITIONAL ARTICLES FROM THE GMC ARCHIVES:

grad capLook for the open door. It is there. (commencement speech) 

Oh, the places you will go. (graduation speech) 

You are the key to your success. Find that open career door and run full speed through it. (completion speech) 

Graduation is just the beginning: The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.”