Teaching the Old Tradition of Pickling and Fermenting with Today’s Flavors
Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.
By Lisa Parrish, GMC Editor
Gateau St. Honore Dessert: The Perfect Pastry Teaching Tool and Patron Bakers’ Saint
Ask yourself: Who is this Saint that has a gateau named after him and why is its creation an excellent pastry skills evaluation?
By Angela Wilson, MSEd, CEPC, CCE, Delgado Community College
Chocolate Academy Classes for Novices to Professional Chocolatiers
Barry Callebaut CHOCOLATE ACADEMYTM offers instruction on all things chocolate.
By Lisa Parrish, GMC Editor
Tips and Tricks of High-volume Catering
Crafty suggestions for catering large events including how to create the perfect potato bar and menu prepping suggestions.
By Lisa Parrish, GMC Editor, and the Idaho Potato Commission
Rambutan: Exotic Fruit Perfect for Applications with a Tropical Flare
Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes.
By Lisa Parrish, GMC Editor