Features

Culinary Arts: Alchemy or Artistry? Yes, to Both

Tuesday, 31 March 2026 14:30

Part One: Making sense of the senses when transforming ingredients into multisensory pieces of art.

By Lisa Parrish, GMC Editor
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Features

New Technology Series: Induction Cooktops

Tuesday, 31 March 2026 14:17

Induction cooking offers safer, sustainable and more efficient stovetop options.

By Lisa Parrish, GMC Editor
Jack Campbell, Kendall College Chef Instructor and Asst. Professor
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Features

Dull Knives or $1,000? Choose Wisely

Monday, 02 March 2026 13:42

CAFÉ’s awards offer cash prizes, conference perks and all-expense-paid trips. The hardest part is deciding which category to enter before April 1.

By Lisa Parrish, GMC Editor
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Features

Essential Catering Elements: Planning and Execution

Monday, 02 March 2026 13:00

Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.

By Lisa Parrish, GMC Editor
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Features

New Technology Series Kicks Off with Programmable Ovens

Monday, 02 March 2026 11:26

Learning from culinary instructors the ins and outs of new technologies.

By Lisa Parrish, GMC Editor
Thomas Meyer, Kendall College Instructor
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