Culinary Educators and Ongoing Education
Thursday, 31 December 2020 10:26Culinary instructors continue their education through online courses from top-notch online training programs.
By Lisa Parrish, GMC Editor
Culinary Educational Resources a Click Away
Thursday, 31 December 2020 09:27Boards, councils and associations offer informative resources perfect for supporting all levels of online and in-person culinary curriculums.
By Lisa Parrish, GMC Editor
McCormick® Flavor Solutions Unveils the Flavor Forecast®
Wednesday, 30 December 2020 14:59Looking Back to Look Forward: Celebrating and reflecting on 20 years of innovation and discovery.
By McCormick Flavor Solutions
Turning Active Learning Loose in the Culinary Classroom
Wednesday, 30 December 2020 14:28New GMC stories focus on ideas and activities geared toward active learning instructing.
By Lisa Parrish, GMC Editor
In 2020 Cs that weren’t average: Covid-19, Change and Culinary
Friday, 04 December 2020 12:33EDITOR'S LETTER
Dear Educators and CAFÉ Partners,
Traditionally, the December Gold Medal Classroom (GMC) edition has a culminating year-in-review air to it. And, like everything else, the year 2020 has changed even this traditional issue.
Stop. What is your immediate reaction to the sentence: 2020 has changed everything? Are you smiling at the thought of the changes? Are you cringing at what has transpired? Are you ambivalent? (And, if you are the latter, I’d like to know as I have not interacted with anyone who is so-so about 2020.) Remember your reaction as I will return to it.