Rambutan: Exotic Fruit Perfect for Applications with a Tropical Flare
Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes.
By Lisa Parrish, GMC Editor
Essential Summer Ingredients Straight from the Farmers Market
Using fresh ingredients isn’t just trendy – it’s essential. Read insightful tips for selecting and cooking tomatoes, corn, melons and peaches.
By Alisa Malavenda, MATC and TheCulinaryPro.com
2018 CAFÉ Leadership Conference Award Winners
Congratulations to the 2018 CAFÉ Leadership Conference award winners. The culinary instructors below represent diligent, insightful, and creative instructors who excel in their profession. Each instructor received a complimentary Leadership Conference registration ($399 value), a commemorative plaque and cash prize.
Culinary Instructors Invited to Join Free Food Waste Prevention Training
JBF Impact Program looks to halt food waste by initiating an industry-wide change beginning with culinary instructors.
By Lisa Parrish, GMC Editor
Teaching Culinary Students About the Versatility of Fresh Pears
Fresh pears are finding their way into applications throughout all day parts from pear and gorgonzola ice cream to salads and cocktails.
By Kathy Stephenson, Marketing Communications Director, Pear Bureau Northwest and Chef Instructor Peter Tobin, Inland Northwest Culinary Academy at Spokane Community College