Features

Wednesday, 05 June 2024 15:16

Adding fruit to sweet and savory applications teaches students the benefits of fruit in all its formats.

By Lisa Parrish, GMC Editor
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Wednesday, 05 June 2024 15:04

Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.

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Wednesday, 05 June 2024 14:57

Ninety-six high school teams vied to win national culinary and restaurant management honors in Baltimore.

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Monday, 06 May 2024 10:37

Vibrant colors and sweet flavor make dragon fruit a hot commodity.

By Lisa Parrish, GMC Editor
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Monday, 06 May 2024 09:12

Investigate quality digital resources to update lesson plans designed specifically for the culinary arts educator.

By Lisa Parrish, GMC Editor
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