CAFÉ announces the line up of upcoming workshops and events, which are open to educators teaching in secondary and postsecondary education programs as well as culinary trainers. Continuing education hours are offered for some events.
One-Day Workshops to Keep You Up to Date with Industry and Education
Who: Foodservice Educators from all levels of education
What: Lectures/Demos/Hands on Practice
When: See the CAFÉ schedule.
Time: 8:30 a.m. – 3:30 p.m. (may vary upon location)
Cost: $99 Includes: ACF continuing education hours; lunch/snacks; all hands-on materials
Where: Hosted by CAFÉ Ambassadors around the U.S.
Please note, the October 8th Umami workshop event in Charleston, SC is now rescheduled for December 3rd. Also, the November 5th Classic Cakes and Tortes workshop event in Orem, UT is now rescheduled for Saturday, November 6th.
Sustainability in Culinary Education
Culinary Teaching Techniques
February 21, 2020
8:00AM - 3:00PM
Welcome to the fall season – a perfect time to think about presenting your ideas or some of your successful teaching techniques at the 2018 Café Leadership Conference in Milwaukee, Wisconsin.
The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce the dates and location for the 14th annual CAFÉ Leadership Conference.
The following videos feature presentations from the 2016 Leadership Conference: