WHAT WE CAN DO FOR YOU
The Center for the Advancement of Foodservice Education (CAFE) announces its line-up of 2017-2018 Workshops and its annual Leadership Conference, open to all educators teaching in secondary and postsecondary foodservice-training programs as well as trainers. Experiencing steady growth and popularity annually since 2003, CAFE’s trainer-specific programming is the most targeted and relevant to today’s culinary and baking/pastry students. Mary Petersen, the founder and executive director of CAFE, has devoted more than 20 years to promoting the professional development of foodservice educators. Continuing-education units are available to participants.
Sustainability in Culinary Education
Culinary Teaching Techniques
February 21, 2020
8:00AM - 3:00PM
Welcome to the fall season – a perfect time to think about presenting your ideas or some of your successful teaching techniques at the 2018 Café Leadership Conference in Milwaukee, Wisconsin.
The Center for the Advancement of Foodservice Education (CAFÉ) is proud to announce the dates and location for the 14th annual CAFÉ Leadership Conference.
The following videos feature presentations from the 2016 Leadership Conference: