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Oct 12, 2026, 23:10
Envisioning the Future of Baking and Pastry Arts Through an International Lens

Envisioning the Future of Baking and Pastry Arts Through an International Lens

Friday, 09 October 2026 14:57

Culinary Instructor Elise Chonko shares her experiences traveling across Asia one bite at a time. 

By Lisa Parrish, GMC Editor
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A Journey Across Asia – One Bite at a Time

A Journey Across Asia – One Bite at a Time

Friday, 09 October 2026 14:50

By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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Lessons Learned Across Asia – One Bite at a Time

Lessons Learned Across Asia – One Bite at a Time

Friday, 09 October 2026 14:29

Part One Malaysia: Revitalize well-worn lessons with international techniques and flavors. 

By Elise Chonko, Baking and Pastry Arts Instructor in Virginia’s Chesterfield County School System
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Teaching Baking Excellence with Expert Resources

Teaching Baking Excellence with Expert Resources

Friday, 09 October 2026 13:56

King Arthur Baking Company offers lesson plans, resources, outreach and more for baking classrooms. 

By Lisa Parrish, GMC Editor
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Plan for Change Through Foresight Rather Than Recover from Hindsight

Plan for Change Through Foresight Rather Than Recover from Hindsight

Friday, 09 October 2026 13:44

Today’s challenges are scary and thrilling – don’t ignore the possibilities.

By Paul Sorgule, MS, AAC
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Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan

Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan

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Food-inspired Cocktails Blend Kitchen and Bar Ingredients into Delicious, Sustainable Beverages

Food-inspired Cocktails Blend Kitchen and Bar Ingredients into Delicious, Sustainable Beverages

Tuesday, 05 December 2023 12:23

From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.

By Lisa Parrish, GMC Editor
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