GMC Breaking News

Aug 15, 2022, 8:36

GMC Breaking News

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New Mr. Bing Chili Crisp pairs across numerous applications while delivering flavor, heat and versatility.

New Mr. Bing Chili Crisp pairs across numerous applications while delivering flavor, heat and versatility.

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Baker College’s Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition

Baker College’s Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition

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Curated Meal Kits Appeal to Today’s Consumers

Curated Meal Kits Appeal to Today’s Consumers

Culinary Visions® study explores the allure of meal kits to modern consumers.

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McCormick® brings the 22nd Flavor Forecast® to life through a pop-up hospitality experience

McCormick® brings the 22nd Flavor Forecast® to life through a pop-up hospitality experience

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New Culinary Visions® Consumer Study Explores the Evolution of Restaurant Dining

New Culinary Visions® Consumer Study Explores the Evolution of Restaurant Dining

Innovative restaurateurs are reshaping the customer experience.

By Culinary Visions® 
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CAFÉ Conferences Coming in June

CAFÉ Conferences Coming in June

16th Annual Leadership Conference and Deans and Directors Retreat will be held this June in Portland, Maine.

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Deadline is April 1 for $7,000 in CAFÉ Scholarships

Deadline is April 1 for $7,000 in CAFÉ Scholarships

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Two CAFÉ Gatherings, One Place, One Week

Two CAFÉ Gatherings, One Place, One Week

16th Annual Leadership Conference and Deans and Directors Retreat will be held this June in Portland, Maine.

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CAFÉ Award Winner and Culinary Instructor Contestant on Netflix’s “School of Chocolate”

CAFÉ Award Winner and Culinary Instructor Contestant on Netflix’s “School of Chocolate”

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Baker College Culinary Institute of Michigan (CIM) Muskegon’s Chef Instructor Amanda Miller, CSC, CPC, WCSC, is one of eight contestants on the now-airing Netflix series, “School of Chocolate.” The first show premiered Nov. 26.  Watch a trailer for the show here and catch a glimpse of Chef Miller around the :13-second mark.

The series features world-renowned chocolatier, Amaury Guichon, as he mentors eight top pastry chef talents. Each competitor is hoping to take their work to the next level, but only one will win the Best in Class designation and a prize package that includes a career-changing opportunity. Note, while “School of Chocolate” is a competition, no one is eliminated during the competition.

In addition to her role as Chef Instructor at the CIM, Chef Miller also is president of the American Culinary Federation’s West Michigan Lakeshore Chapter. A Muskegon, Mich. resident, Chef Miller is a veteran of the U.S. Army and CIM graduate with associate degrees in both Baking and Pastry and Culinary Arts. She earned the 2020 CAFÉ and Sysco Corporation’s Postsecondary Educator of the Year award.

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