Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
GMC Breaking News
Named for the late chef Marie-Antoine Carême or “King of Chefs and Chef of Kings,” Chef Adam Wiener earns top medal.
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.
Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.