GMC Breaking News

Oct 17, 2018, 1:05

GMC Breaking News

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Healthy Mediterranean Diet to be Focus of New Master's Degrees Linking Nutrition Science & Public Health Strategy, Sustainability Imperatives, and Culinary Insight

Healthy Mediterranean Diet to be Focus of New Master's Degrees Linking Nutrition Science & Public Health Strategy, Sustainability Imperatives, and Culinary Insight

The University of Barcelona (UB) and The Culinary Institute of America (CIA) announced the creation of the Torribera Mediterranean Center (TMC), a joint initiative and new academic center focused on Mediterranean food, health, and culinary innovation. The Barcelona-based partnership leverages the strengths of two leading educational institutions to address vital public health and sustainability issues through expanded academic, professional, and business collaboration.

New MythCrusher Addresses Cultured and Plant Based Protein Products

New MythCrusher Addresses Cultured and Plant Based Protein Products

Advances in the development of cultured meat products and plant based “meat alternatives” are hot topics in the media, though often with inaccuracies about the environmental impact, nutrition and safety of traditional meat products. To help address many of these common mistakes, the North American Meat Institute has developed its newest Media MythCrusher. The document discusses 13 different misperceptions and provides the facts behind the inaccurate ideas.

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