GMC Breaking News

Dec 14, 2018, 2:55

GMC Breaking News

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Green Restaurant Association Announces the Green Restaurant Award Winners

Green Restaurant Association Announces the Green Restaurant Award Winners

If all restaurants in the world followed the lead of the following Green Restaurant Award winners, the planet would be more sustainable and stable. Restaurants consume one third of all electricity in the retail sector. Dining out accounts for over half of our food budget. With issues of climate change, ocean pollution, and sustainable food at the forefront of this year’s headlines, we take this opportunity to highlight the restaurants that are true role models on how to operate sustainably.

Healthy Mediterranean Diet to be Focus of New Master's Degrees Linking Nutrition Science & Public Health Strategy, Sustainability Imperatives, and Culinary Insight

Healthy Mediterranean Diet to be Focus of New Master's Degrees Linking Nutrition Science & Public Health Strategy, Sustainability Imperatives, and Culinary Insight

The University of Barcelona (UB) and The Culinary Institute of America (CIA) announced the creation of the Torribera Mediterranean Center (TMC), a joint initiative and new academic center focused on Mediterranean food, health, and culinary innovation. The Barcelona-based partnership leverages the strengths of two leading educational institutions to address vital public health and sustainability issues through expanded academic, professional, and business collaboration.

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