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Apr 22, 2019, 1:15

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Gold Medal Classroom
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  Using Grains in Applications from Smoothies to Desserts
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  Go Authentic by Cooking with Indigenous Fats and Oils
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  Pork, Seafood, Veg-Centric Dishes, Culinary Wellness and Food Waste Reduction Top Conference Agenda
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  Define a Culinary School’s Position in the Marketplace
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  Three-part Capstone Project Pulls Together a Culinary Education
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  Customer Service is an Attitude
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  A Beekeeper’s Sweet Story
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  Chefs Face Conundrum Determining Seafood’s Sustainability and Origin
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  Culinary Competition Awards Life-changing Scholarships to Underserved Youth
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  Food Safety Standards – Worth All the Effort?
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