Resource Center

Jan 27, 2021, 5:03

Resource Center

In this section you will find information about online and other useful resources for professionals in the field. Please use the links below or the right side navigation menu to access them. If you would like to submit a useful Web site, blog or other resource, please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Industry Resource Listing


1 = CEU’s/ CEH’s

2 = Class outlines and/or specific curriculum content

3 = Classroom visual materials

4 = Downloadable materials from website

5 = Industry related blog

6 = Research materials and analytical data

7 = Online videos

8 = Recipes/Menu trends

9 = Nutrition 

Meat, Poultry, Game
Agri Beef 1-9
American Lamb Board  1-9 
Butterball Foodservice 2-9
Maple Leaf Farms 6-9
National Cattlemen’s Beef Association 6-9
National Pork Board 6,8,9
National Turkey Federation 5,6,8,9
North American Meat Institute 5,6,9

Alaska Seafood Marketing Institute 1-9, Best Practices
Australis Fish 5,6,8,9
Bureau of Seafood and Aquaculture 8
National Aquaculture Association 2-9
American Egg Board 2-9
Apricot Producers of California 8,9 * Farmers Market Locator
Avocados from Mexico 3-9
California Cling Peach Board 6,8,9
California Avocado Commission 3,4,6-9
California Dried Plum Board 5,6,8,9
California Endive 5,6,8,9
California Fig Advisory Board 6,8,9
California Kiwifruit Commission 3,4,6-9
California Pear Advisory Board 6,8,9
California Raisin Marketing Board 3,4,6,8,9 * Dietary Tool Kit
California Strawberry Commission 6
California Table Grape Commission 3,4,6,8,9
Cherry Marketing Institute 6,8,9
Concord Grape Association 6,8,9
Cranberry Institute 5,6,8,9
Cranberry Marketing Committee 4,6,8,9 *Tool Kit
Dole Packaged Foods 6-9, *Cost Savings Calculator
Florida Dept. of Citrus 6,8,9
Hass Avocado Board 2-9 *Tool Kit
Idaho Potato Commission 3-9 *Cost & Sizing Guides
Leafy Greens Council   8,9
Leaf Greens Marketing Association 3,6,7
Louisiana Sweet Potato Commission 6,8,9
Mushroom Council 3-6, 8, 9
National Honey Board 3-6,8,9 *Teacher Guide
National Mango Board   2-6,8,9 *Lesson Plans
National Onion Association 2-9, *Lesson Plans
National Processed Raspberry Council 3-9
National Watermelon Promotional Board 2-9
NC Sweet Potato Commission 3-6,8,9
New York Apple Association 6,8,9
North American Blueberry Council 5,6,8,9
Northwest Cherry Growers 6,8,9
Olives from Spain 4,8,9
Oregon Raspberries and Blackberries 3-6,8,9
Pacific Northwest Canned Pear Service 3,4,6,8,9
Pear Bureau Northwest 3,4,6-9
Pomegranate Council 6,8,9
Potatoes USA 1-9
Produce for Better Health Foundation 2-9
The Soyfoods Council 6,8,9
U.S. Apple Association 5,6,8,9
USA Rice Federation 3-9
Washington Red Raspberry Commission 6
Washington State Apple Commission 6,8,9
Washington State Potato Commission 3-6,8,9
Wheat Foods Council 2-6,8,9 *Tool kits and classroom materials
Wild Blueberry Assn. of North America 6,8,9
Oil, Spices and Seasonings
North American Olive Oil Association 4-6,8,9 *Classroom materials
Nuts and Legumes
Almond Board of California 3-6,8,9 *Tool Kit
American Pistachio Growers 4-9
California Walnut Board 3,4,6,8,9
National Peanut Board 4,5,6,8,9
American Pecan Council 5,6,8,9
Dairy Products
Emmi Roth USA 7,8 *Pairing information
Real CA Milk 3,4,6-9
Wisconsin Milk Marketing Board 3-9, *Pairing guides
Specialty Foods
New York Wine & Grape Foundation 6
Popcorn Board 3,6,7,9
Baking Ingredients
Guittard Chocolate Company 6,8,9
Bay State Milling Co. 5,6
The Perfect Puree of Napa Valley 8,9
Classroom Technology
American Technical Publishers 1,2,3,4,7, *ACF Apprenticeship
KP Education Systems 2, 3, 4, 6, 7- 9
Live Text 7
Pearson Education 2,7
Barilla America 5,6,8,9
Bay State Milling Co. 5,6
Dole Packaged Foods 6-9, *Cost Savings Calculator
Knouse Foods 6,8,9
Mercer Culinary 3,6,7
Unilever Food Solutions 6-9
Verterra Dinnerware 5, *Sustainable dinnerware
Publishers and Hospitality Resources
American Technical Publishers 1,2,3,4,7, *ACF Apprenticeship
Industry Organizations
American Culinary Foundation 1,2,5,6,7,9
American Hotel & Lodging Educational Institute 1,2,6
Club Managers Association of America 1,2,6
Federation of Dining Room Professionals 2,4,6
International Food Service Executives Association 6
National Restaurant Association 4-7
Research Chef Association 5-7
Retailer’s Bakery Association 5,6
Produce for Better Health Foundation 2-9

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