Work alongside other talented culinary professionals to compose and prepare scratch made dishes for 8,000+ Epic staff, customers, and guests each day.
CULINARY ARTS INSTRUCTOR
Santa Rosa Junior College
1 = CEU’s/ CEH’s
2 = Class outlines and/or specific curriculum content
3 = Classroom visual materials
4 = Downloadable materials from website
5 = Industry related blog
6 = Research materials and analytical data
7 = Online videos
8 = Recipes/Menu trends
9 = Nutrition
Sign up for the FREE subscription to CAFÉ’s monthly e-zine “The Gold Medal Classroom.” Each issue features both industry need-to-know articles as well as columnists who focus on educational best practices.
In addition, you will receive weekly updates from the CAFÉ office which brings you the all-important calendar of events, news of contests, D.E.A.L (Deals for education and learning) of the week, conference presenter highlights, and more.
There is no cost to this subscription and we urge you to share this link with your fellow instructors and deans and directors. Any questions? Contact the CAFÉ office at 410-268-5542.
The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members.