It’s Time Again to Do Things Differently
Monday, 30 August 2021 17:21Reviewing your teaching methodologies with an eye toward the future.
By Adam Weiner, JD, CFSE
Beginning the School Year with Engaging Activities
Monday, 09 August 2021 13:55Chef Adam Weiner provides instructors with game and discussion ideas for engaging students from the first day.
By Adam Weiner, JD, CFSE
Advice for Females in Culinary Arts and Their Instructors
Thursday, 03 June 2021 11:59Facilitating mentoring for your female students can have a positive and lasting impact on their hospitality and culinary careers.
By Adam Weiner, JD, CFSE
You are More Important Than You Think
Friday, 30 April 2021 14:09Student competitors remind instructors that teaching goes beyond textbook lessons.
By Adam Weiner, JD, CFSE
Teaching OSHA Safety in Culinary Programs Part Two
Monday, 29 March 2021 11:40Teaching the basics of using unfamiliar equipment, burns and heat exhaustion, carts and speed racks, fire safety and evacuations.
By Adam Weiner, JD, CFSE