Fifty Minute Classroom

Summertime and the Living is Easy*

Monday, 08 August 2022 09:20

Navigating farmers’ markets – with a critical eye – can provide a welcome summer break.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Thinking Beyond the Next Meal and Service

Monday, 06 June 2022 09:28

Long-term success in the workforce depends on simultaneous planning for now and in the future.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Practical Tips for Keeping a Culinary or Hospitality Position

Monday, 02 May 2022 10:35

An 11-key point checklist that will help students stay employed throughout their careers.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Getting Ready for Competitions

Monday, 28 March 2022 11:03

Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Taste Like a Chef

Monday, 28 February 2022 15:17

Tasting food for service is not the same as eating. Teach culinarians how much to taste, how to use the tasting utensil and how to minimize waste in a sample product.

By Adam Weiner, JD, CFSE
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