The Care and Feeding of Technical Advisory Committees
Monday, 02 September 2019 18:43TAC meetings should be led by industry experts and not culinary program instructors.
By Chef Adam Weiner, JD, CFSE
Modernizing Curriculum Requires Change
Saturday, 03 August 2019 05:23Teaching necessary skills for today’s graduates may mean swapping quinoa for rice or Brussels sprouts for peas and carrots in lesson plans.
By Chef Adam Weiner, JD, CFSE
Preparing for the Health Inspector
Friday, 31 May 2019 21:39New employees (or former students) need to know how to handle the government’s help in the form of the health inspector.
By Chef Adam Weiner, JD, CFSE
Fifty Minute Classroom’s Centennial Article Index
Tuesday, 30 April 2019 02:11A summer reading project for teachers and new and returning students.
By Chef Adam Weiner, JD, CFSE
Three-part Capstone Project Pulls Together a Culinary Education
Friday, 29 March 2019 21:42End-of-year project summarizes recipe development, math, pricing, ordering, written and oral presentations, teamwork, and cooking skills.
By Chef Adam Weiner, JD, CFSE