Advice for Females in Culinary Arts and Their Instructors
Thursday, 03 June 2021 11:59Facilitating mentoring for your female students can have a positive and lasting impact on their hospitality and culinary careers.
By Adam Weiner, JD, CFSE
You are More Important Than You Think
Friday, 30 April 2021 14:09Student competitors remind instructors that teaching goes beyond textbook lessons.
By Adam Weiner, JD, CFSE
Teaching OSHA Safety in Culinary Programs Part Two
Monday, 29 March 2021 11:40Teaching the basics of using unfamiliar equipment, burns and heat exhaustion, carts and speed racks, fire safety and evacuations.
By Adam Weiner, JD, CFSE
Teaching OSHA Safety in Culinary Programs
Monday, 01 March 2021 11:35Teaching the basics of knife safety, non-COVID-19 related PPE, lifting and climbing, and the importance of call outs. Part one of a two-part series.
By Adam Weiner, JD, CFSE
Know the Seasonings in Your Spice Blends
Friday, 29 January 2021 15:41Understanding the basics of seasonings and spice blends. What salt percentage is in your favorite seasoned salt and which pepper varieties are used in ground black pepper?
By Adam Weiner, JD, CFSE