Fifty Minute Classroom

Practical Tips for Keeping a Culinary or Hospitality Position

Monday, 02 May 2022 10:35

An 11-key point checklist that will help students stay employed throughout their careers.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Getting Ready for Competitions

Monday, 28 March 2022 11:03

Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Taste Like a Chef

Monday, 28 February 2022 15:17

Tasting food for service is not the same as eating. Teach culinarians how much to taste, how to use the tasting utensil and how to minimize waste in a sample product.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Practical Tips on Finding and Securing Employment

Monday, 31 January 2022 14:59

Applicants still must perform at the top of their interview game even in this current labor shortage.

By Adam Weiner, JD, CFSE
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Fifty-Minute Classroom

Teaching Oral Kitchen Communication

Thursday, 30 December 2021 09:48

Excellent communication skills include skillfully addressing various audiences with different tactics ensuring the message is both heard and understood.

By Adam Weiner, JD, CFSE
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