Incredibly: It is Time to Hit the Books
Monday, 10 August 2020 16:47Going retro with assignments from older non-textbooks gives students a break from virtual learning and inspires a new generation of readers.
By Adam Weiner, JD, CFSE
Cook with What You – Actually – Have On-hand
Wednesday, 03 June 2020 00:37Teaching ingredient flexibility is important during pandemic-related shortages and challenging professional cooking situations.
By Adam Weiner, JD, CFSE
Completion Speech
Wednesday, 06 May 2020 19:56You are the key to your success. Find that open career door and run full speed through it.
By Adam Weiner, JD, CFSE
Buying Knives for Graduating Students
Friday, 27 March 2020 17:37Guide to culinary school graduation gifts including knife and chef’s tool kit suggestions.
By Adam Weiner, JD, CFSE
Virtual Wellness
Thursday, 26 March 2020 20:52Caring for yourself and your students during the crisis.
By Adam Weiner, JD, CFSE