Defensive Cooking: Fixing Burnt and Stupid
Thursday, 03 January 2019 18:43Defensive cooking requires an improvised, ready at a moment’s notice, back-up plan without panicking.
By Chef Adam Weiner, JD, CFSE
Teaching International Cuisine Through Holiday Traditions
Saturday, 01 December 2018 00:30Students take the instructing lead when discussing and teaching their own holiday food traditions.
By Adam Weiner, JD, CFSE
Pickling and Fermenting Trend Comes Back in From the Prairie to Today’s Kitchens
Thursday, 01 November 2018 00:32Chef Adam Weiner provides step-by-step pickling instructions which can be followed as closely or loosely as desired.
By Adam Weiner, JD, CFSE
Mise en Place Will Set You Free
Thursday, 04 October 2018 00:25Teaching new students that mise en place goes beyond a complete ingredient list.
By Adam Weiner, JD, CFSE
Beyond Poke Bowls
Tuesday, 04 September 2018 17:04Teaching the bowl trend at the beginning of the school year.
By Adam Weiner, JD, CFSE