GMC Breaking News

Mar 19, 2024, 14:05

GMC Breaking News

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Introducing Flavor & The Menu’s Top 10 Trends for 2024

Introducing Flavor & The Menu’s Top 10 Trends for 2024

By Cathy Nash Holley, Flavor & the Menu’s publisher/editor-in-chief
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Last Opportunity for Free High School Instructor Professional Development Opportunity

Last Opportunity for Free High School Instructor Professional Development Opportunity

Free sustainability and agriculture online courses and four-day immersive summer workshop included in training offered by New Mexico State University.

By Lisa Parrish, GMC Editor
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Mushroom Council® Readies “Mushroom Monday” Foodservice Initiative

Mushroom Council® Readies “Mushroom Monday” Foodservice Initiative

“Taco Tuesday” is about to have a new neighbor. Meet “Mushroom Monday.”

By the Mushroom Council®
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Chef Instructors and Students Invited to Enter the 2024 CAN DO Challenge

Chef Instructors and Students Invited to Enter the 2024 CAN DO Challenge

Pacific Northwest Canned Pear Service accepting contest entries until April 30, 2024.

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Goya Opens Foods Culinary Arts and Food Science Scholarships

Goya Opens Foods Culinary Arts and Food Science Scholarships

Goya Foods offers four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.

By Lisa Parrish, GMC Editor
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Pacific Northwest Canned Pear Service:  CAN-DO Challenge Winners and Pear Tricks and Tips

Pacific Northwest Canned Pear Service: CAN-DO Challenge Winners and Pear Tricks and Tips

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Culinary Visions® Food and Dining Trend Forecast

Culinary Visions® Food and Dining Trend Forecast

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The Perfect Purée of Napa Valley Introduces New Sweet Ginger

The Perfect Purée of Napa Valley Introduces New Sweet Ginger

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Earning and Learning: Hamra Enterprises Launches On-site Homework Program to All Locations Nationwide

Earning and Learning: Hamra Enterprises Launches On-site Homework Program to All Locations Nationwide

Expansion of pilot program pays student employees for up to one hour of school studies per shift. It also awards cash bonuses for good grades.

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Plant Forward + Globally Inspired = Mushrooms

Plant Forward + Globally Inspired = Mushrooms

Mushroom Council and Culinary Institute of America launch “Mushrooms in the Plant-Forward Kitchen” video series.

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