The French Pastry School's Scholarship Foundation Raises $105,000 for Students through For the Love of Chocolate Gala
On February 25, the halls of one of the biggest buildings in the world brimmed with activity as the best in the food industry came together to support the 7th Annual For the Love of Chocolate Foundation Gala. As star chefs served delicious morsels in the myriad showrooms of The Merchandise Mart in Chicago, models strutted in edible couture, a dance party gained momentum, and crowds gathered around a 9.5-by-6-by-5-foot replica of Chicago’s Cloud Gate covered entirely in Jelly Belly® Jelly Beans and Chocolate Dips®.