Utah Legislature Recognizes SLCC Culinary Arts Program
The Utah State Senate and House of Representatives recognized students and faculty from Salt Lake Community College's Culinary Arts Program in two ceremonies at the State Capitol building. Culinary-arts students were introduced by Senator Karen Mayne and honored on the floor of the Utah Senate; House Majority Whip Gregory Hughes recognized students in attendance in the Utah House of Representatives’ chamber.
“The recognition Salt Lake Community College Culinary Arts students and faculty received today was well earned and much appreciated,” SLCC Vice President of Government and Community Relations Tim Sheehan said. “It’s clear that those working on the Hill are very appreciative of the services provided. It was nice to see our students formally recognized for their work to provide an important service and to further their education.”