Master Chef Contrisciani Joins Hocking College Culinary-Arts Program
Alfonso Contrisciani, CMC, recently joined the Hocking College McClenaghan Center for Hospitality Training in Nelsonville, Ohio. Contrisciani has 32 years of culinary experience, including orchestrating several presidential dinners in Washington, D.C., as well as President Obama’s Inaugural Balls, and has been featured on Food Network.
He teaches savory, baking and pastry and meat-, poultry- and fish-fabrication classes at Hocking, and will serve as director of Continuing Education and Contract Food Service.
“Hocking College culinary program currently has all the elements key to training the chefs and hospitality operators of tomorrow,” Contrisciani said. “Located in the center of Ohio's agricultural district, the students have all the necessary sources of local and regionally produced fresh products to learn their craft.”