Taste of CAFE is the newest offering in a stellar line up from national culinary education partner, CAFE. These one-day events, hosted at ambassador sites around the country, are open to foodservice educators of all levels. At just $99, these workshops will provide continuing education hours on a variety of topics. Potential topics include:
- Garde Manger/Carving Skills
- Bread Baking
- Classic Desserts Reimagined
- Technology in curriculum
- Snout to Tail butchery
- Catering Trends
- Food and Health
- Ice Carving
- Teaching knife skills
- Preparing or and Winning Culinary Competitions
- Launching a Sustainability Program
Learn, Explore, and Grow! Attendees can sharpen skills, learn new techniques, or discuss and dissect trends in the industry.
Connect with colleagues across your region while earning continuing education hours.
Minimal use of your professional development funds, this is training in their own “back yard!
Interested in learning more about attending a Taste of CAFE event? Submit your information here!
Host School Benefits
Showcase your school’s educators, area(s) of expertise, and facility.
Expose your school to the CAFE audience.
Provide continuing education to colleagues.
Potential industry partnership.
To get more information or schedule an event, click here!