Demonstrate what you “CAN DO” with U.S. Grown canned pears in annual CAN DO Challenge
By Pacific Northwest Canned Pear Service
GMC Breaking News
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Buzzworthy News: Honey Ranks as Americans' Preferred Sweetener
National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.
Goya Foods Announces $80,000 Culinary Arts and Food Science Scholarships
Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
Introducing Domestic White Quinoa
A much-loved, US-grown whole grain is now ecologically friendlier.
By InHarvest, Inc.
Silken Soy Purée is Now Available
Silken Soy Purée can simplify recipe development by replacing or supplementing dairy ingredients and enhancing the texture of dressings, dips, desserts and more.
By The Soyfoods Council
Call for Papers
Journal of Culinary Education Best Practices releasing special Covid-19 impact publication.
CAFÉ Honors 2020 Award Recipients
Six secondary and post-secondary instructors have earned CAFÉ’s recognition for their innovation, leadership, sustainability efforts, and entrepreneurship work in culinary education. Each honoree receives a cash prize and plaque. Congratulations to following educators:
American Egg Board Offers Free New E-course for Chefs
A new, free online course, powered by Rouxbe, allows foodservice professionals to earn up to 25 continuing education ACF credits.
CIA Unveils First Online Bachelor’s Degree
The Culinary Institute of America announces the first online bachelor’s degree program, a Bachelor of Business Administration (BBA) in Food Business Leadership. The program is designed specifically for those with CIA associate degrees who have been working in the industry for at least four years since graduating. Applications are now being accepted for the inaugural class, to begin this September.
American Bakers Association’s Podcast Bake to the Future
Bake to the Future tells the story of the baking sector, bringing new ideas and insights from the movers and shakers of the industry in an attempt to answer the big question: What’s next?
