GMC Breaking News
The Asheville-Buncombe Technical Community College Student Team from Asheville, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Championship, Jan. 14. The competition was held at Johnson & Wales University in Charlotte, North Carolina.
The partnership enhances hospitality training and certification capabilities for culinary and hospitality industry members.
Dr. Tim Ryan Recognized by Nation’s Restaurant News for his Influence and Impact
Spiralized Idaho® Potatoes take texture and presentation to the next level
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
Named for the late chef Marie-Antoine Carême or “King of Chefs and Chef of Kings,” Chef Adam Wiener earns top medal.
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.