Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.
GMC Breaking News
Minor’s®, a proud supporter of professional chefs, challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner's selected city. The contest submission period is July 1 – Sept. 29, 2017.
Have you ever considered entering a duck recipe contest? No, well, neither did Cole Hoang who had never cooked duck prior to entering Maple Leaf Farm's Discover Duck contest last year. But, that didn't stop the Houston Community College student from creating a prize-winning recipe. His "Roasted Duck on Crispy Rice Cake with Spicy Mango Chutney" was a hit with the judges.
American Technical Publishers (ATP) recently sponsored the ACF Baron H. Galand Culinary Knowledge Bowl competition.
The Asheville-Buncombe Technical Community College Student Team from Asheville, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Championship, Jan. 14. The competition was held at Johnson & Wales University in Charlotte, North Carolina.
The partnership enhances hospitality training and certification capabilities for culinary and hospitality industry members.
Dr. Tim Ryan Recognized by Nation’s Restaurant News for his Influence and Impact