Watermelon Board Launches Culinary Curriculum
Accredited program educates foodservice professionals on watermelon aspects from garde manger to flavor versatility.
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Instructors Invited to Join the James Beard Foundation’s Pilot Program to Reduce Food Waste
According to research conducted by ReFED, 63 million tons of food, valued at $218 billion, is wasted annually in the United States. One third of that is wasted by restaurants and commercial foodservice businesses.
FCCLA’s HS Culinary Arts Competition: Unlimited Possibilities
Top teams awarded more than $500,000 in scholarship money during FCCLA annual leadership conference.
By Reno Palombit, FCCLA Family and Consumer Sciences Education Program Specialist
Wisconsin Cheese Externship Winners Announced
Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.
Enter Minor’s® Flavor Expedition Recipe Contest for a Chance to Win a Food Safari
Minor’s®, a proud supporter of professional chefs, challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner's selected city. The contest submission period is July 1 – Sept. 29, 2017.
Recipe Contest Offers More Than $20,000 in Prizes to Culinary Students and Chefs
Have you ever considered entering a duck recipe contest? No, well, neither did Cole Hoang who had never cooked duck prior to entering Maple Leaf Farm's Discover Duck contest last year. But, that didn't stop the Houston Community College student from creating a prize-winning recipe. His "Roasted Duck on Crispy Rice Cake with Spicy Mango Chutney" was a hit with the judges.
Students Rocked Culinary Proficiency in ATP Culinary Knowledge Bowl
American Technical Publishers (ATP) recently sponsored the ACF Baron H. Galand Culinary Knowledge Bowl competition.
Maple Leaf Farms Announces 2017 Chef Recipe Contest
More than $20,000 in Prize Money to be Awarded
Asheville-Buncombe Technical Community College Student Team Wins 2017 ACF Southeast Region Student Team Championship
The Asheville-Buncombe Technical Community College Student Team from Asheville, North Carolina, won the American Culinary Federation (ACF) Southeast Region Student Team Championship, Jan. 14. The competition was held at Johnson & Wales University in Charlotte, North Carolina.
