Almonds are healthy!
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
GMC Breaking News
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Sullivan University National Center for Hospitality Studies Students Earn Five Gold Medals
A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.
Canadian Culinary Student Takes First Prize in Florida Tomato Contest
Courtesy of the Florida Tomato Committee
CHRIE Award Recognizes Denver Associate Professor
Chef Jackson Lamb earns prestigious award for curriculum development and student study abroad trip.
Students Will Spend Semester at Ancient Castle in Puglia
Students will cook and learn within the historical and cultural contexts of southern Italy interacting with chefs, growers, and food producers in a truly immersive study abroad program.
Korean-inspired Recipe Wins Annual CIA Student Pizza Cook-off Contest
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.
CAFÉ Leadership Conference Coming!
Mark your calendars for the best – and only! – conference dedicated to chef educators and their unique challenges and needs.
Winners of the 2016 James Beard Foundation Awards Revealed at the Lyric Opera of Chicago
Culinary professionals were honored for excellence and achievement and their ability to further the mission of celebrating, nurturing and honoring America’s diverse culinary heritage.
CIA’s Augie Awards Honor Four NY Chefs
A capacity crowd at NYC’s American Museum of Natural History supports record breaking fund-raising event while honoring culinary titans.
Peanuts Still Popular Despite New Product Options, Concerns About Allergies
Millennials are choosing peanuts and peanut products for their nutritional benefits while enjoying them in sauces and smoothies. It’s not just PB&J anymore.
