GMC Breaking News
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Baker College’s Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition
Curated Meal Kits Appeal to Today’s Consumers
McCormick® brings the 22nd Flavor Forecast® to life through a pop-up hospitality experience
New Culinary Visions® Consumer Study Explores the Evolution of Restaurant Dining
CAFÉ Conferences Coming in June
Deadline is April 1 for $7,000 in CAFÉ Scholarships
Two CAFÉ Gatherings, One Place, One Week
Goya Foods Offers $20,000 Culinary Arts and Food Science Scholarships to Four Students Nationwide
Goya Foods is offering four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
CAFÉ Award Winner and Culinary Instructor Contestant on Netflix’s “School of Chocolate”
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Baker College Culinary Institute of Michigan (CIM) Muskegon’s Chef Instructor Amanda Miller, CSC, CPC, WCSC, is one of eight contestants on the now-airing Netflix series, “School of Chocolate.” The first show premiered Nov. 26. Watch a trailer for the show here and catch a glimpse of Chef Miller around the :13-second mark.
The series features world-renowned chocolatier, Amaury Guichon, as he mentors eight top pastry chef talents. Each competitor is hoping to take their work to the next level, but only one will win the Best in Class designation and a prize package that includes a career-changing opportunity. Note, while “School of Chocolate” is a competition, no one is eliminated during the competition.
In addition to her role as Chef Instructor at the CIM, Chef Miller also is president of the American Culinary Federation’s West Michigan Lakeshore Chapter. A Muskegon, Mich. resident, Chef Miller is a veteran of the U.S. Army and CIM graduate with associate degrees in both Baking and Pastry and Culinary Arts. She earned the 2020 CAFÉ and Sysco Corporation’s Postsecondary Educator of the Year award.
