Watermelon Contest for Instructors and Students Based on ACF Accredited Curriculum
The National Watermelon Promotion Board has created an American Culinary Federation (ACF) accredited culinary curriculum for instructors, students, and chefs. The lesson plans and presentations can be used in the classroom or as an online tool or for personal development.
Chef instructors are encouraged to use the watermelon tool in their classrooms. Visit the Watermelon Culinary Curriculum and work through Lesson 4, Watermelon on the Menu, with students and submit an image to This email address is being protected from spambots. You need JavaScript enabled to view it. of your class working on the lesson plan. Instructors will be entered into a drawing to win one of two $250 AMEX gift cards. When submitting the photo include the instructor’s name and school along with full contact information including address, email and phone number.
All entries must be received by March 31. Two winners will be drawn and notified by April 3. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. with any questions.