Instructors can help mitigate frustration and extra work by following Dr. Fred Mayo’s advice for avoiding common online education teaching pitfalls.

By Dr. Fred Mayo, CHE, CHT

GMC readers receive free access to online culinary classes to help ease the quick transition to a distance learning environment.

By Lisa Parrish, GMC Editor

10 projects and lessons instructors can implement online immediately.

By Adam Weiner, JD, CFSE

Challenging times call for action and offer creative opportunities.

By Paul Sorgule, MS, AAC

Dr. Fred Mayo suggests distance learning teaching tips such as establishing deadlines, setting communication boundaries and maintaining a positive attitude.

By Dr. Fred Mayo, CHE, CHT

Taste of CAFE is the newest offering in a stellar line up from national culinary education partner, CAFE. These one-day events, hosted at ambassador sites around the country, are open to foodservice educators of all levels. At just $99, these workshops will provide continuing education hours on a variety of topics. Potential topics include: 

• Polyscience
• Garde Manger/Carving Skills
• Bread Baking
• Classic Desserts Reimagined
• Technology in curriculum
• Fermentation
• Snout to Tail butchery
• Catering Trends
• Chocolate
• Food and Health
• Ice Carving
• Teaching knife skills
• Preparing or and Winning Culinary Competitions
• Launching a Sustainability Program

Attendee Benefits 

Learn, Explore, and Grow! Attendees can sharpen skills, learn new techniques, or discuss and dissect trends in the industry. 

Connect with colleagues across your region while earning continuing education hours. 

Minimal use of your professional development funds, this is training in their own “back yard!

Interested in learning more about attending a Taste of CAFE event? Submit your information here!

Host School Benefits

Showcase your school’s educators, area(s) of expertise, and facility.

Expose your school to the CAFE audience.

Provide continuing education to colleagues.

Stipend 

Potential industry partnership.

To get more information or schedule an event, click here!

Attendee interest survey

Host school interest survey

Contact This email address is being protected from spambots. You need JavaScript enabled to view it. with additional questions!

Have Some Fun and Win Some Prizes!

The National Mango Board is celebrating Women’s History Month by Calling All Women Leaders and Innovators in Foodservice

Offers and Opportunities

As part of our effort to link the foodservice industry with the foodservice classroom, CAFÉ likes to bring you some ideas for your classrooms!

Gold Medal Classroom: 
The official ezine for CAFE  |  March 2020 issue

Strategies for updating kids’ fare beyond offering all menu items in smaller portions.

By Lisa Parrish, GMC Editor