
CAFE Update April 27, 2020
More CAFE Vision and Resources for You and Your Students:
Great Feedback from Chef Scot Rice, Florin High School in Sacramento:
More CAFE Vision and Resources for You and Your Students:
Great Feedback from Chef Scot Rice, Florin High School in Sacramento:
A report by the Sterling-Rice Group gives artful, innovative strategies for restaurateurs operating during Coronavirus restrictions. The report creates a teachable moment for students and employers alike.
By Lisa Parrish, GMC Editor
Diners turn to comfort foods in uncertain times. Update classic applications for the warmer months with a fruit-forward twist.
By DOLE Foodservice
You are the key to your success. Find that open career door and run full speed through it.
By Adam Weiner, JD, CFSE
Rating scale questions for students and opened-ended, thought-provoking questions about online teaching guide instructors in fall planning.
By Dr. Fred Mayo, CHE, CHT
Let’s grab the opportunity to lead change rather than have it chase us down the wrong path.
By Paul Sorgule, MS, ACC
A new, free online course, powered by Rouxbe, allows foodservice professionals to earn up to 25 continuing education ACF credits.
The Culinary Institute of America announces the first online bachelor’s degree program, a Bachelor of Business Administration (BBA) in Food Business Leadership. The program is designed specifically for those with CIA associate degrees who have been working in the industry for at least four years since graduating. Applications are now being accepted for the inaugural class, to begin this September.
CAFÉ has a terrific library of on-line educational materials AND we are looking to add to them and feature them on a regular basis so that you can keep up to date with techniques and information.