Blake Shook, owner of Desert Creek Honey, started beekeeping at the age of 12. Now, with over a billion honey bees under his care, he has become an expert beekeeper, knowledgeable in honey-inspired dishes as well as the dwindling honeybee population.

By Lisa Parrish, GMC Editor

A much-loved, US-grown whole grain is now ecologically friendlier.

By InHarvest, Inc.

Silken Soy Purée can simplify recipe development by replacing or supplementing dairy ingredients and enhancing the texture of dressings, dips, desserts and more.

By The Soyfoods Council

High School Educator Workshop

CAFE Talks Episode 3

CAFE Talks Launch

CAFE Talks

CAFE Champion Award

Culinary Education Resources

Summertime, Summertime, Yum Yum Summertime!