![An Estate Distillery: From Seed to Spirit](/media/k2/items/cache/57e0b054e00bb802adda5f59a1ac15be_Generic.jpg?t=20191107_153913)
An Estate Distillery: From Seed to Spirit
Whiskey Acres Distillery is taking the farm-to-table culinary movement and distilling it to a science on the farm.
By Lisa Parrish, GMC Editor
Whiskey Acres Distillery is taking the farm-to-table culinary movement and distilling it to a science on the farm.
By Lisa Parrish, GMC Editor
Online curriculum aims to help the food industry deliver on customers' high expectations around plant-based applications.
The North American Meat Institute (NAMI) Scholarship Foundation announced the recipients of its 2019-2020 undergraduate scholarship awards. Eleven high-performing undergraduate students received a combined total of $55,000 to pursue degrees in animal, meat and food science, and in culinary arts.
Awards Programs!
We know culinary instructors and their programs are doing some pretty spectacular things! I am seeing innovations and incredible outreach all the time and I’m happy to give some reward and visibility for these efforts through CAFE’s Awards Program.
2020 Deans and Directors Retreat Keynote
The 2020 Deans and Directors Retreat is proud to offer its program for the 8th year designed to help leaders of programs deal with the challenges from administration, fellow instructors, students and (often) their parents!
The science of chocolate starts in the Cacao fruit trees and transforms the humble pod into a sweet ingredient nearly everyone thinks they know.
By Lisa Parrish, GMC Editor
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Raspberries from whole to crumbles add rich flavor, vibrant color and nutrition to baked items.
By Washington Red Raspberry Commission