What are the Future Career Tracks for Culinary Graduates?
Anticipate change, prepare for it, and stay ahead of the market that will never slow down for us.
By Paul Sorgule, MS, AAC
Know the Seasonings in Your Spice Blends
Understanding the basics of seasonings and spice blends. What salt percentage is in your favorite seasoned salt and which pepper varieties are used in ground black pepper?
By Adam Weiner, JD, CFSE
Pecans in a Nutshell
It takes pecan trees seven years from planting to finally produce nuts. Farmers need to plan – sometimes 35 years ahead - and that is just what the Ivey family did in west Texas.
By Thomas Smith
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Buzzworthy News: Honey Ranks as Americans' Preferred Sweetener
National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.
Technology Award – NEW FOR 2021!!
Thanks to Mercer Culinary, we are pleased to announce that the 2021 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs.
