Gold Medal Classroom: 
The official ezine for CAFE  |  December 2024 issue

CIA instructor Robert Perillo successfully overcame challenges while implementing a food waste recovery program that has donated over 121,000 pounds to date.

By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor  
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Expert information for expert educators who work and live culinary education.

By Lisa Parrish, GMC Editor
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Café Pollinate has changed over the three years since its inception leaving students and its instructor with valuable business skills.

By Lisa Parrish, GMC Editor
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Culinary instructors and students encouraged to apply for more than $7,000 in cash prizes. Two prizes also include travel to a harvest tour and technology workshop.

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Moving away from an alphanumeric system to a skills and performance competency model better reflects restaurant standards.

By Paul Sorgule, MS, AAC
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Culinary instructors who creatively illustrate the use of fresh mango can earn one of two full registrations to CAFÉ’s 2025 Leadership Conference.

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