CAFÉ Update March 9, 2026
Application for 2026 Green Award
CAFÉ is pleased to announce the 2026 Green Award will be offered to individuals/ culinary programs that emphasize sustainability or other “green” aspects in their programs.
Special Bulletin March 4, 2026
Dull Knives or $1,000? Choose Wisely
CAFÉ’s awards offer cash prizes, conference perks and all-expense-paid trips. The hardest part is deciding which category to enter before April 1.
By Lisa Parrish, GMC Editor
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Essential Catering Elements: Planning and Execution
Industry insights reveal how instructors can teach students to master high-volume catered events across healthcare, hospitality and beyond.
By Lisa Parrish, GMC Editor
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CAFÉ Update March 2, 2026
New Technology Series Kicks Off with Programmable Ovens
Learning from culinary instructors the ins and outs of new technologies.
By Lisa Parrish, GMC Editor
Thomas Meyer, Kendall College Instructor
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Education as a Business
Defining your culinary education business’s niche.
By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from Oona Settembre
Oona Settembre
Senior Manager of Culinary Innovation
Kellanova Away From Home
By Lisa Parrish, GMC Editor
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