CAFE Update November 19, 2019
Mark Twain
“I'm in favor of progress; it's change I don't like.”
Mark Twain
I think that all of us involved with education and the hospitality industry can relate at some points to Mark Twain’s comment about change.
CAFE Update November 12, 2019
A Special Evening
The Deans and Directors Retreat, March 13-15, 2020 in New Orleans, will feature a Meet and Greet on Friday evening at the new NOCHI…New Orleans Culinary & Hospitality Institute. NOCHI is an “industry approach to training and education.”
Familiar and Unfamiliar Turkey Applications
Chefs mashup flavors to create unusual combinations with familiar turkey.
By Lisa Parrish, GMC Editor
Using Traditional Asian Flavors Untraditionally
Blending Asian ingredients into traditional applications to meld with and deepen inherent flavors.
By Lisa Parrish, GMC Editor
CAFÉ Embraces Change in the Culinary Field
Definition of change (verb): make or become different. CAFÉ can help with that.
By Mary Petersen, CAFÉ President
Say What You Mean and Say it With Meaning
Do's and Don'ts of oral food presentations.
By Adam Weiner, JD CFSE
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