Instructors’ Online Tips and Techniques
Instructors share ideas about their online instruction. Topics touch on:
Two Additional CAFÉ Talks Podcasts Posted
Innovation expert Bob Eckert and wine importer Jack Edwards featured on-air guests.
By Lisa Parrish, GMC Editor
Journal for Culinary Education Best Practices COVID-19 Special Edition, September 2020
CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices COVID-19 Special Edition, September 2020.”
