Dr. Jeffrey Miller has a passion for learning. To him, learning is a lifelong process that includes more than food knowledge. Dr. Miller brings his breadth of knowledge in areas such as sociology, history and education to his Colorado State University classes. He said in his award application, “A student may come to CSU to get a credential, but I am going to try and help them leave with an education.”
Dr. Frank Costantino has held the dean’s position at the School of Hospitality Management at the Culinary Institute of New York at Monroe College for 9 years.
Being creative in the kitchen and classroom has always been a passion for Culinary Arts Instructor Toni D’Onofrio.
Chef Herve Guillard earned the Idaho Potato Commission (ICP) Innovation Award in social media by taking a Safety and Sanitation written essay and turning it into a social media capstone project.
Social media’s benefits include more than chatting with friends. For Jill Hurt and her students at Bourbon County High School, Facebook, Twitter and Instagram are platforms to promote and sell items from the Culinary Pathway’s catering business and culinary classrooms.