Features

Mar 19, 2024, 2:14
Food-inspired Cocktails Blend Kitchen and Bar Ingredients into Delicious, Sustainable Beverages

Food-inspired Cocktails Blend Kitchen and Bar Ingredients into Delicious, Sustainable Beverages

Tuesday, 05 December 2023 12:23

From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.

By Lisa Parrish, GMC Editor
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Expanding Experiences of the IPC Culinary Student of the Year

Expanding Experiences of the IPC Culinary Student of the Year

Tuesday, 31 October 2023 14:46

Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.

By Lisa Parrish, GMC Editor
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Nothing in Life Stays the Same, So Why Should You?

Nothing in Life Stays the Same, So Why Should You?

Tuesday, 31 October 2023 14:16

Adaptation: A call to instructors teaching today’s students.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
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Creating Life Skills by Teaching Self-Sufficiency and Instilling an Entrepreneurial Spirit

Creating Life Skills by Teaching Self-Sufficiency and Instilling an Entrepreneurial Spirit

Tuesday, 31 October 2023 13:11

Entrepreneurial skills are more than opening a business: It's how to be a self-sufficient and successful adult.

By Elise Chonko, Baking and Pastry Arts Instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
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Creating a More Accessible Cooking and Learning Environment

Creating a More Accessible Cooking and Learning Environment

Tuesday, 31 October 2023 13:07

Culinarians learn about stress and anxiety-reducing tactics to create a team that gets the job done.

By Thomas Meyer, National Louis University/Kendall College
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