Creating realistic expectations for students immersed in Instagram reels and TikTok. Instant gratification does not come in an instant.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Luis University/Kendall College
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A heartfelt appreciation and thanks to Chef Adam for teaching both culinary and life lessons.

By Lisa Parrish, GMC Editor
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Students will learn steps involved in creating new food products including crafting a business model and forming a product’s competitive advantages.

By Lisa Parrish, GMC Editor
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The pastry layered in thin dough, stuffed with sweet and savory fillings has been baked for more than 600 years.

By Lisa Parrish, GMC Editor
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Class-by-class breakdown of how to organize a cold food exploration class.

By Daniel M. Pliska
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