Features

Mar 19, 2024, 6:59
Positive Properties of High Oleic Soybean Oil

Positive Properties of High Oleic Soybean Oil

Monday, 27 February 2023 14:52

A ubiquitous oil finds its way into applications from snack foods to desserts.

By Lisa Parrish, GMC Editor
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Scholarships Totaling $7,000 Available to Culinary Instructors

Scholarships Totaling $7,000 Available to Culinary Instructors

Monday, 27 February 2023 14:47

CAFÉ award and scholarship applications due by April 1. Recipients earn cash prizes, free registration to CAFÉ’s conference and will be honored at awards ceremony.

By Lisa Parrish, GMC Editor
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Culinary Math Teaching Series: Basic Unit Conversion

Culinary Math Teaching Series: Basic Unit Conversion

Monday, 27 February 2023 14:31

Not all fluids measure eight ounces in one cup. Understanding a sense of weight and the difference between fluid ounces and ounces.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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The Intersection of Cartography and Cooking

The Intersection of Cartography and Cooking

Wednesday, 01 February 2023 14:46

Identifying world flavors by understanding ingredients and regions.

By Lisa Parrish, GMC Editor
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Globally Inspired Lamb Dishes

Globally Inspired Lamb Dishes

Wednesday, 01 February 2023 14:27

Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines.

By the American Lamb Board
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