Features

Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts

Wednesday, 01 October 2025 13:43

Teaching how to incorporate spaghetti into breakfast, dessert and global applications helps students more-fully appreciate this loved pasta.

By Lisa Parrish, GMC Editor
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Features

Build a Stronger Program Through Community Partnerships

Wednesday, 01 October 2025 13:36

Connect future culinarians to the world they will one day feed.

By Amanda Weber, CCE
Instructor and Program Coordinator of Culinary Arts at Lakeshore College in Cleveland, WI
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Features

CAFÉ Blows into the Windy City for 2026 Conference

Wednesday, 01 October 2025 13:27

Chicago’s Kendall College hosts the 2026 CAFÉ conference and Best Practice submissions are now open.

By Lisa Parrish, GMC Editor
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Features

Creating Visual Interest with Potatoes Offers Affordable, Stunning Culinary Lesson

Friday, 05 September 2025 13:47

Techniques like mandolin slices and Hasselback cuts help teach students food tastes great without taking a bite.

By Lisa Parrish, GMC Editor
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Features

Invest in Your Continuing Culinary Education

Friday, 05 September 2025 11:00

Online courses help culinary educators keep skills sharp and may count toward ACF recertification hours.

By Lisa Parrish, GMC Editor
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