Features

Understanding and Applying the Power of the Egg

Monday, 11 August 2025 11:55

Teaching the functional (and unexpected) benefits of eggs including mouth feel, viscosity and richness.

By Lisa Parrish, GMC Editor
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Features

Change Unites Instructors, Students, Foodservice Industry

Monday, 02 June 2025 12:50

Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.

By Lisa Parrish, GMC Editor and Sara Johannes, St. Paul College
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Features

San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition

Monday, 02 June 2025 12:42

Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Features

Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Monday, 02 June 2025 12:38

Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Features

California Avocados: Grown Locally, Enjoyed Universally

Monday, 05 May 2025 09:59

There is more inside a California Avocado than you think.

By Chef Jason Hernandez, founder of Blade & Tine
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