Features

Mar 19, 2024, 3:23
Chef Adam Weiner Hangs Up His 50 Minute Classroom Apron

Chef Adam Weiner Hangs Up His 50 Minute Classroom Apron

Tuesday, 05 September 2023 14:18

A heartfelt appreciation and thanks to Chef Adam for teaching both culinary and life lessons.

By Lisa Parrish, GMC Editor
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Drexel University Announces Online Food and Innovation Certificate Program

Drexel University Announces Online Food and Innovation Certificate Program

Tuesday, 05 September 2023 13:59

Students will learn steps involved in creating new food products including crafting a business model and forming a product’s competitive advantages.

By Lisa Parrish, GMC Editor
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Strudel History Swirls Like an Eddy

Strudel History Swirls Like an Eddy

Tuesday, 05 September 2023 13:20

The pastry layered in thin dough, stuffed with sweet and savory fillings has been baked for more than 600 years.

By Lisa Parrish, GMC Editor
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Exploring the Art Form: Garde Manger

Exploring the Art Form: Garde Manger

Friday, 04 August 2023 10:38

Class-by-class breakdown of how to organize a cold food exploration class.

By Daniel M. Pliska
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Is a Kinder, Gentler Hospitality Industry on the Rise?

Is a Kinder, Gentler Hospitality Industry on the Rise?

Friday, 04 August 2023 10:33

New research reveals growing emphasis on employee health and well-being.

By Deborah Popely, DBA, Kendall College National Louis University
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