Connect future culinarians to the world they will one day feed. 

By Amanda Weber, CCE
Instructor and Program Coordinator of Culinary Arts at Lakeshore College in Cleveland, WI
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Chicago’s Kendall College hosts the 2026 CAFÉ conference and Best Practice submissions are now open. 

By Lisa Parrish, GMC Editor
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Techniques like mandolin slices and Hasselback cuts help teach students food tastes great without taking a bite. 

By Lisa Parrish, GMC Editor
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Online courses help culinary educators keep skills sharp and may count toward ACF recertification hours.

By Lisa Parrish, GMC Editor
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Eight culinary education leaders and a college student recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
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