New FoodData Central listing gives registered dietitians, researchers and recipe developers standardized nutrition data to support whole watermelon use.
By National Watermelon Promotions Board
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Onions offer a lesson in seasonality, variety and flavors beginning over ancient fires and continuing into today’s culinary classroom.
By Lisa Parrish, GMC Editor and
The National Onion Association
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Nine culinary education leaders and a college culinary student awarded for innovative approaches and positive impacts on culinary education.
By Lisa Parrish, GMC Editor
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Strategies and tactics that create respect, interest and positive attributes throughout the year.
By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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