Crafty suggestions for catering large events including how to create the perfect potato bar and menu prepping suggestions.

By Lisa Parrish, GMC Editor, and the Idaho Potato Commission

Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes.

By Lisa Parrish, GMC Editor

Using fresh ingredients isn’t just trendy – it’s essential. Read insightful tips for selecting and cooking tomatoes, corn, melons and peaches.

By Alisa Malavenda, MATC and TheCulinaryPro.com

Congratulations to the 2018 CAFÉ Leadership Conference award winners. The culinary instructors below represent diligent, insightful, and creative instructors who excel in their profession. Each instructor received a complimentary Leadership Conference registration ($399 value), a commemorative plaque and cash prize.

JBF Impact Program looks to halt food waste by initiating an industry-wide change beginning with culinary instructors.

By Lisa Parrish, GMC Editor