Features

Mar 19, 2024, 5:45
CAFÉ Names 2023 Culinary Education Award Recipients

CAFÉ Names 2023 Culinary Education Award Recipients

Thursday, 03 August 2023 15:45

Eight culinary education leaders, one college student, and one foodservice business recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
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A Culinary Deep Dive into the King of Fruits

A Culinary Deep Dive into the King of Fruits

Tuesday, 30 May 2023 11:06

Spark creativity with fresh mangos by linking education with trend and recipe innovation.

By Chef Rob Corliss, All Things Epicurean
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Perseverance was on the Menu as Connecticut and Michigan Teams Captured National Culinary and Restaurant Management Titles

Perseverance was on the Menu as Connecticut and Michigan Teams Captured National Culinary and Restaurant Management Titles

Tuesday, 30 May 2023 10:39

High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational held in Washington, D.C.

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Culinary Math Teaching Series: Best Practices in Teaching Culinary Math

Culinary Math Teaching Series: Best Practices in Teaching Culinary Math

Tuesday, 30 May 2023 10:21

Steering students’ culinary math success with teaching tips like showing work and using driving analogies.

By Linda Blocker, Associate Professor at the State University of New York at Delhi
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Upcycling Food Waste by Creating Coproducts

Upcycling Food Waste by Creating Coproducts

Monday, 01 May 2023 13:03

Reimagining the end of the food cycle as the beginning.

By Lisa Parrish, GMC Editor
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