Florida International University’s John Noble Masi offers Zoom teaching tactics, options for video resources and shares his students’ first-place award in virtual restaurant competition.
By Lisa Parrish, GMC Editor
The Gold Medal Classroom continues to highlight culinary instructors who are achieving success during online culinary instruction. These educational best-practice ideas are designed to help culinary colleagues in their search for what works best in this new and challenging environment.
Read on to discover the best evaluation criteria for home-cooked lessons, where to find video content and see how instructor John Noble Masi helped steer his student team to a first-place finish in the virtual Redesigning the Restaurant of the Future competition sponsored by Restaurant Finance Week.