Popular bowls brimming with mushrooms feature added umami, nutrition and versatility.

By the Mushroom Council

Instructors’ abilities to enhance their knowledge and skills through the convenience of online - and in many cases free - courses is a real advantage.

By Lisa Parrish, GMC Editor

Survey finds craft, artisan and locally produced beverages lead the beverage trends in 2019

An examination of trends in alcoholic and non-alcoholic beverage consumption with an eye toward back of the house synergies.

By Thomas Smith

What happens when a French chef and a cheesemonger are combined? Instructors get an education, pairing ideas and more thanks to the web series “The State of Cheese.”

By Rachel Kerr, Dairy Farmers of Wisconsin