Watch short videos and pair basic dishes and their histories for a student pasta tutorial.

By Lisa Parrish, GMC Editor 
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Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.

By California Walnuts
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McCormick announced Aji Amarillo 2025 Flavor of the Year along with three flavor trends that will shape 2025 menus.

By McCormick®
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CAFÉ’s annual conferences and award scholarships focus on change: the need for it and those who are doing it best.

By Lisa Parrish, GMC Editor
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A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.

By Lisa Parrish, GMC Editor, and  
Christopher Bates, MEd, CCC, CCE, NPE
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