Features

Jul 2, 2022, 20:12
Getting the Most Out of Oils. Hint: It’s All About Heat.

Getting the Most Out of Oils. Hint: It’s All About Heat.

Monday, 28 March 2022 11:20

Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Culinary Instructor Earns Slot on Inaugural Reality Cooking Show

Culinary Instructor Earns Slot on Inaugural Reality Cooking Show

Monday, 28 February 2022 16:37

From Netflix to the culinary classroom: Students learn tricks of the trade from their instructor who learned from the industry’s best.

By Lisa Parrish, GMC Editor
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Creative Cheese Tips

Creative Cheese Tips

Monday, 28 February 2022 16:02

Two professional chefs offer their take on innovatively incorporating cheese in dishes from desserts to Indian lasagnas.

By Lisa Parrish, GMC Editor
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Tempeh: An(other) Alternative Meat Protein Made from Soy

Tempeh: An(other) Alternative Meat Protein Made from Soy

Monday, 28 February 2022 15:32

Tempeh offers chefs a creative plant-based protein option made from soy that is not tofu.

By Lisa Parrish, GMC Editor
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Go Beyond Instructing Single Global Flavors

Go Beyond Instructing Single Global Flavors

Monday, 31 January 2022 16:51

Teaching cuisines from the world may mean not being limited by borders.

By Lisa Parrish, GMC Editor,
and Chef Andrew Hunter, Kikkoman Sales USA Executive Chef 
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