Gold Medal Classroom 2018 Article Index
Saturday, 01 December 2018 00:53Miss one GMC story and you may miss a valuable culinary resource.
By Lisa Parrish, GMC Editor
Teaching the Old Tradition of Pickling and Fermenting with Today’s Flavors
Thursday, 01 November 2018 01:00Pickling and fermenting resources and flavors for onions, mangos, grapes and watermelon.
By Lisa Parrish, GMC Editor
Gateau St. Honore Dessert: The Perfect Pastry Teaching Tool and Patron Bakers’ Saint
Thursday, 01 November 2018 00:52Ask yourself: Who is this Saint that has a gateau named after him and why is its creation an excellent pastry skills evaluation?
By Angela Wilson, MSEd, CEPC, CCE, Delgado Community College
Chocolate Academy Classes for Novices to Professional Chocolatiers
Thursday, 04 October 2018 00:39Barry Callebaut CHOCOLATE ACADEMYTM offers instruction on all things chocolate.
By Lisa Parrish, GMC Editor
Tips and Tricks of High-volume Catering
Thursday, 04 October 2018 00:34Crafty suggestions for catering large events including how to create the perfect potato bar and menu prepping suggestions.
By Lisa Parrish, GMC Editor, and the Idaho Potato Commission