Read on to discover one instructor’s expertise in locating culinary work opportunities for students in and out of school.

By Lisa Parrish, GMC Editor, and Mary Levinski, Teacher and Department Chair at Sauk Rapids-Rice High School, Minnesota
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

From beet juice to peanut butter-infused bourbon whiskey, these craft cocktails satisfy consumers’ need for nostalgia and food waste reduction.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Adaptation: A call to instructors teaching today’s students.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Entrepreneurial skills are more than opening a business: It's how to be a self-sufficient and successful adult.

By Elise Chonko, Baking and Pastry Arts Instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.