Careers Through Culinary Arts Program’s (C-CAP) board of directors is pleased to announce that Karen Welch, chief administrative officer, will take operational control of C-CAP, as President Karen Brosius departs the national non-profit organization to return to her home and work at the University of South Carolina.
Idaho Potato Commission Secondary Innovation Award:
Evelyn Sussman, Stafford County Public Schools, Fredericksburg, Virginia
Idaho Potato Commission Post Secondary Runner Up Innovation Award:
Mo Montgomery, Pueblo Community College, Pueblo, Colo.
Idaho Potato Commission Post-Secondary Innovation Award:
Annmarie Chelius, the Academy of the Culinary Arts, Atlantic Cape Community College, Mays Landing, New Jersey
Brightwater Food Entrepreneurship Award:
LJ Rush, Guildford Technical Community College, Jamestown, NC
Brightwater Green Award:
Kathleen Hassett, International Culinary Institute of Myrtle Beach, Myrtle Beach, SC
Sysco Secondary Educator of the Year Award:
Daniel Wagner, Greene County Career and Technology Center, Waynesburg, Pennsylvania
Sysco Community College Educator of the Year Award:
Michelle Riley, MHS, RD, Johnson County Community College, Overland Park, Kansas
Sysco University Educator of the Year Award:
Dr. Jonathan Deutsch, Drexel University, Philadelphia, Pennsylvania