MSU Denver Student Selected for Elite Culinary Internship
Eosther Fajardo-Anstine is heading to one of the best restaurants in the world to study.
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Culinary Students from Oakland Community College Compete in Second Kontos Foods Culinary Challenge
Students from the Culinary Studies Institute at Oakland Community College faced off in November during the second Kontos Foods Culinary Challenge #KFCC17, a "Chopped"-style contest to create tasty and original recipes using Kontos International Pastry Puffs.
Enter Ripe ‘N Ready Canned Pear Recipe Contest
Do you have a canned pear recipe that you love? Are you developing new recipes?
Prize Winning Recipes Announced in Maple Leaf Farms 2017 Discover Duck Chef Recipe Contest
Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.
Internationally Known Master Baker Chef Didier Rosada to Teach Two-day Bread Making Class in Savannah
Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.
2018 Idaho Potato Commission Innovation Award Announced
The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.
National Hot Dog and Sausage Council to Host Fourth Sausage Recipe Contest
By National Hot Dog and Sausage Council
Watermelon Board Launches Culinary Curriculum
Accredited program educates foodservice professionals on watermelon aspects from garde manger to flavor versatility.
Instructors Invited to Join the James Beard Foundation’s Pilot Program to Reduce Food Waste
According to research conducted by ReFED, 63 million tons of food, valued at $218 billion, is wasted annually in the United States. One third of that is wasted by restaurants and commercial foodservice businesses.
Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe
Chef Kirk T. Bachmann joined Rouxbe, online culinary school, to serve as the Director of Culinary Development
Courtesy of Rouxbe
