Prize Winning Recipes Announced in Maple Leaf Farms 2017 Discover Duck Chef Recipe Contest
Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.
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Internationally Known Master Baker Chef Didier Rosada to Teach Two-day Bread Making Class in Savannah
Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.
2018 Idaho Potato Commission Innovation Award Announced
The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.
National Hot Dog and Sausage Council to Host Fourth Sausage Recipe Contest
By National Hot Dog and Sausage Council
Watermelon Board Launches Culinary Curriculum
Accredited program educates foodservice professionals on watermelon aspects from garde manger to flavor versatility.
Instructors Invited to Join the James Beard Foundation’s Pilot Program to Reduce Food Waste
According to research conducted by ReFED, 63 million tons of food, valued at $218 billion, is wasted annually in the United States. One third of that is wasted by restaurants and commercial foodservice businesses.
Former President of Auguste Escoffier School of Culinary Arts Joins Rouxbe
Chef Kirk T. Bachmann joined Rouxbe, online culinary school, to serve as the Director of Culinary Development
Courtesy of Rouxbe
FCCLA’s HS Culinary Arts Competition: Unlimited Possibilities
Top teams awarded more than $500,000 in scholarship money during FCCLA annual leadership conference.
By Reno Palombit, FCCLA Family and Consumer Sciences Education Program Specialist
Wisconsin Cheese Externship Winners Announced
Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.
Enter Minor’s® Flavor Expedition Recipe Contest for a Chance to Win a Food Safari
Minor’s®, a proud supporter of professional chefs, challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner's selected city. The contest submission period is July 1 – Sept. 29, 2017.
