Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.
GMC Breaking News
Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.
The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.
Accredited program educates foodservice professionals on watermelon aspects from garde manger to flavor versatility.
Chef Kirk T. Bachmann joined Rouxbe, online culinary school, to serve as the Director of Culinary Development
Courtesy of Rouxbe
Top teams awarded more than $500,000 in scholarship money during FCCLA annual leadership conference.
By Reno Palombit, FCCLA Family and Consumer Sciences Education Program Specialist
Three instructor/student teams received an all-expenses paid trip to Wisconsin for an immersive cheese externship.
Minor’s®, a proud supporter of professional chefs, challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations for a structured food tour of the winner's selected city. The contest submission period is July 1 – Sept. 29, 2017.