McCormick For Chefs adds four new versatile seasoning blends to its foodservice portfolio this month – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs save on labor and deliver consistent flavors to menu items. The new flavors include: McCormick Culinary® Tamarind & Pasilla Chile Seasoning, Cholula® Chili Lime Seasoning, and two offerings from Grill Mates®: Cracked Black Pepper & Garlic with Sea Salt and Fiery Habanero with Roasted Garlic.

Tamarind & Pasilla Chile Seasoning
This tangy, Mexican-inspired seasoning pairs the 2024 Flavor of the Year with the mild heat of pasilla chiles and savory notes of paprika, coriander and onion.

Cholula® Chili Lime Seasoning
Featuring arbol and piquin peppers and a zesty lime flavor, it combines citrus with an approachable heat to complement tater tots and wings, fruits and vegetables, seafood, or cocktail rims.

Grill Mates® Cracked Black Pepper & Garlic with Sea Salt
This premium, multipurpose seasoning is a kitchen staple featuring coarse particulates to help bring out the best flavor on dishes like pizza, steak, fries, and more.

Grill Mates® Fiery Habanero with Roasted Garlic
Spice up menus by adding this bold blend of hot habanero peppers and roasted garlic to cauliflower, wings, margaritas, and more.