CIM at Baker College’s Tom Recinella named to the ACF Education Foundation Accrediting Commission
GMC Breaking News
National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.
Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
A much-loved, US-grown whole grain is now ecologically friendlier.
By InHarvest, Inc.
Journal of Culinary Education Best Practices releasing special Covid-19 impact publication.
Six secondary and post-secondary instructors have earned CAFÉ’s recognition for their innovation, leadership, sustainability efforts, and entrepreneurship work in culinary education. Each honoree receives a cash prize and plaque. Congratulations to following educators:
A new, free online course, powered by Rouxbe, allows foodservice professionals to earn up to 25 continuing education ACF credits.
The Culinary Institute of America announces the first online bachelor’s degree program, a Bachelor of Business Administration (BBA) in Food Business Leadership. The program is designed specifically for those with CIA associate degrees who have been working in the industry for at least four years since graduating. Applications are now being accepted for the inaugural class, to begin this September.