The Perfect Purée of Napa Valley, the leading U.S. producer of premium fresh purées for culinary and beverage professionals, introduces Sweet Ginger, a sweet and spicy balance of ginger and vegan cane sugar with a warm, tantalizing aroma. Sweet Ginger is a reimagined version of The Perfect Purée’s classic Sweet Ginger. Now more flavorful than ever with a pourable consistency, it’s ideal in cocktails, confections, and savory creations. 

“Ginger is an enduringly popular flavor, one that has endless applications in all menu parts,” says The Perfect Purée of Napa Valley President and Chief Marketing Officer Michele Lex. “Sweet Ginger elevates the familiar classic in a surprising and intensely flavorful blend.”

Whereas The Perfect Purée’s classic Ginger had a more zest-like consistency, Sweet Ginger pours like a purée so it’s more versatile. “It’s destined to be a new staple and a creative springboard for pastry, culinary and — more than ever — beverage professionals,” Lex says. “We want all of our flavors to make it easy for busy kitchen professionals to use in a variety of recipes.”

Sweet Ginger is vegan, gluten-free and certified by the Non-GMO Project, America’s gold standard for transparent, natural food. Find it via The Perfect Purée’s online store and its network of foodservice distributors throughout the United States, Canada and Mexico.

Complimentary samples are always available to qualified foodservice media and professionals.

Sweet Ginger Inspiration
In one simple step, Sweet Ginger will make the classic espresso martini more memorable this holiday season. Try the sweet, peppery and delightfully aromatic Espresso Ginger Martini from Tequila Cazadores Global Brand Ambassador Manny Hinojosa.

Confectioners will love how Sweet Ginger pairs with chocolate. California chocolatier Katryana Zide layers Sweet Ginger & Lime Marshmallow over Dark Rum Ganache in her Dark & Stormy Chocolates.

Ginger has cross-cultural appeal in global recipes. Sweet Ginger’s unique mellow heat brings an extra layer of flavor to Peng Looi’s Tau Foo Fah (Malaysian Soybean Pudding) for Brooklyn and the Butcher.

Sweet Ginger Beurre Blanc expertly upgrades fish, chicken and sausage. Chef André Cardé combines Sweet Ginger with butter, white wine, shallots, and vinegar to serve with andouille sausage and seared salmon.