Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.
By Amanda N. Miller, CC, CPC
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Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.
By Amanda N. Miller, CC, CPC
Lesson plan for teaching students leadership in times of internal and external crises.
By Kenneth Goldberg, president and founder of Culinary Econometrics
Creating mini-lectures or stories that relate a lesson’s hows and whys captivates students, helps them retain facts, and develops soft skills.
By Chef David Pazmiño of Newbury College
Training students’ olfactory experiences by creating smell maps of city areas with smell catching and hunting.
By Chef David Pazmiño of Newbury College