Respecting All Students Regardless of Gender
Monday, 29 March 2021 11:32Insensitive comment during competition illustrates gender inequality persists in culinary arts.
By Amanda N. Miller, CC, CPC
Teaching Measurement and Conversions
Monday, 29 March 2021 11:16Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Creating Mock Walk-in Cooler Helps Cement Storage Concepts
Monday, 01 March 2021 11:21Creating an activity with boxes and food pictures helps students understand storage requirements, final cooking temperatures or even FIFO concepts.
By Dr. Jennifer M. Denlinger, CCC, CHEP
Benefits of Students Competitions
Friday, 29 January 2021 15:53Building character and culinary skills are benefits of competitions. Be careful, adding an instructor incentive might require a wardrobe change or new tattoo.
By Amanda N. Miller, CC, CPC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Helping Her Find Her Kitchen Voice
Tuesday, 29 December 2020 17:17Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.
By Amanda N. Miller, CC, CPC