![Evaluating the Nutritional Components of Fad Diets](/media/k2/items/cache/5d0d2750716e738f2766606b51a6b57c_M.jpg?t=20220131_210710)
![Evaluating the Nutritional Components of Fad Diets](/media/k2/items/cache/5d0d2750716e738f2766606b51a6b57c_M.jpg?t=20220131_210710)
![In Search of Grandmothers’ Recipes](/media/k2/items/cache/f663a6ffe5d226618599b83cdedd833f_M.jpg?t=20211230_153757)
In Search of Grandmothers’ Recipes
Thursday, 30 December 2021 10:00![Teaching Taste Beyond Flavor](/media/k2/items/cache/0d00567a5f5dac1c631523e8c1523685_M.jpg?t=20211206_172111)
Teaching Taste Beyond Flavor
Monday, 06 December 2021 11:19![Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus](/media/k2/items/cache/3404196404b104dfd8174ffd007ae845_M.jpg?t=20211101_171030)
Initiative to Reduce Food Waste at Valencia College’s Poinciana Campus
Monday, 01 November 2021 11:34Actively encourage students to participate in and create food waste reduction concepts.
By Dr. Jennifer Denlinger, CCC, CHEP
![Table Settings Across Countries](/media/k2/items/cache/8390aa5ce8e50f32cee2f668a00694aa_M.jpg?t=20211007_152429)
Table Settings Across Countries
Wednesday, 06 October 2021 11:45Teach students to differentiate between different table service styles and what makes good and bad table service.
By Dr. Jennifer Denlinger, CCC, CHEP