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Careers Through Culinary Arts Program’s (C-CAP) board of directors is pleased to announce that Karen Welch, chief administrative officer, will take operational control of C-CAP, as President Karen Brosius departs the national non-profit organization to return to her home and work at the University of South Carolina.
Don Odiorne honored with the first CAFÉ Champion Award for his tireless work in helping link the foodservice industry to culinary educators.
Apply before June 17 for the 2019 Harbor Freight Tools for Schools Prize for Teaching Excellence.
Grand Rapids Community College (GRCC) culinary students will reap the sweet rewards from a partnership with a local theatre company, Broadway Grand Rapids, and the generosity of theater patrons.
Winston Foodservice is pleased to announce the winning recipient of its annual Winston Equipment Grant Award. The recipient for 2019 is Franklin Special School District (SSD) in Tennessee.
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
Eight CAFÉ awards offer cash prizes, free conference registrations and peer recognition. Don’t miss this professional opportunity.
By Lisa Parrish, GMC Editor
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr. Forrest has been a member of the organization since 2005 and has served as secretary on the executive board for the past five years.
Les Dames d'Escoffier International partners with the Julia Child Foundation to offer seven culinary mentorship experiences.
Sebastien Canonne, M.O.F., and Jacquy Pfeiffer Receive the Fauteuil de l’Académie award from the USA chapter of the Académie Culinaire de France.
