GMC Breaking News

Deadline for the 2025 CMAB Grilled Cheese Sandwich Contest Fast Approaching

Culinary student contest offers four winners $2,600 in prize money for either a California Classic or California Freestyle grilled cheese sandwich.

By Lisa Parrish, GMC Editor
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GMC Breaking News

IPC Opens the Call for Innovative Potato Recipes

Enter to win a $1,000 honorarium and participate in IPC’s 2026 national advertising campaign.

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GMC Breaking News

U.S. Drinking Rate at New Low as Alcohol Concerns Surge

New Gallup Poll shows young adults and older Americans are embracing alcohol’s perceived negative health effects.

By Lydia Saad, Director of U.S. Social Research at Gallup
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GMC Breaking News

Food is How We Celebrate, Connect, Explore

New research shows modern consumers are blending tradition with culinary adventure.

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GMC Breaking News

Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge

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GMC Breaking News

CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence

CAFÉ Talks Podcast moderator earned a Lifetime Achievement Award at the ACF national convention.

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GMC Breaking News

Tyson Foods Introduces Four New Products

By Tyson Foods Foodservice
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Certified Seafood International (CSI) Announces Global Wild-Capture Seafood Certification Program

New program rolls Responsible Fisheries Management certificates and standards into new CSI and approximately 3 million metric tons of fishery landings to be certified.

By Certified Seafood International
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GMC Breaking News

Online Culinary Scholarship Resources Available for High School and Undergraduate Students

By Lisa Parrish, GMC Editor
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GMC Breaking News

McCormick for Chefs® Launches Exclusive Small Batch Series

Four cutting-edge and trending flavors now available.

By Lisa Parrish, GMC Editor
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Goya Foods Offering Culinary Arts and Food Sciences Scholarships

GMC Breaking News