GMC Breaking News
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Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge
CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence
Tyson Foods Introduces Four New Products
Certified Seafood International (CSI) Announces Global Wild-Capture Seafood Certification Program
New program rolls Responsible Fisheries Management certificates and standards into new CSI and approximately 3 million metric tons of fishery landings to be certified.
By Certified Seafood International
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Online Culinary Scholarship Resources Available for High School and Undergraduate Students
McCormick for Chefs® Launches Exclusive Small Batch Series
Goya Foods Offering Culinary Arts and Food Sciences Scholarships
Goya Foods is awarding four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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