Sharon Olson was elected to treasurer of the Les Dames d’Escoffier International (LDEI), an international organization of over 2,300 women leaders in food, beverage and hospitality whose mission is education and philanthropy.
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Eosther Fajardo-Anstine is heading to one of the best restaurants in the world to study.
Students from the Culinary Studies Institute at Oakland Community College faced off in November during the second Kontos Foods Culinary Challenge #KFCC17, a "Chopped"-style contest to create tasty and original recipes using Kontos International Pastry Puffs.
Do you have a canned pear recipe that you love? Are you developing new recipes?
Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.
The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.
Accredited program educates foodservice professionals on watermelon aspects from garde manger to flavor versatility.