Baker College Dean of Culinary Wins ACF’s Hermann G. Rusch Chef’s Achievement Award
Culinary Institute of Michigan's Chef Tom Recinella honored with national recognition at ACF convention.
By the Culinary Institute of Michigan
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Chef Tyler Florence Named JWU’s Food Entrepreneur in Residence
By Johnson & Wales University
Baker College Dean of Culinary Appointed to ACF Commission
CIM at Baker College’s Tom Recinella named to the ACF Education Foundation Accrediting Commission
Demonstrate what you “CAN DO” with U.S. Grown canned pears in annual CAN DO Challenge
By Pacific Northwest Canned Pear Service
Buzzworthy News: Honey Ranks as Americans' Preferred Sweetener
National consumer survey finds for the first time consumers’ preference for honey surpasses white sugar.
Goya Foods Announces $80,000 Culinary Arts and Food Science Scholarships
Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
Introducing Domestic White Quinoa
A much-loved, US-grown whole grain is now ecologically friendlier.
By InHarvest, Inc.
Silken Soy Purée is Now Available
Silken Soy Purée can simplify recipe development by replacing or supplementing dairy ingredients and enhancing the texture of dressings, dips, desserts and more.
By The Soyfoods Council
