The partnership enhances hospitality training and certification capabilities for culinary and hospitality industry members.
GMC Breaking News
Dr. Tim Ryan Recognized by Nation’s Restaurant News for his Influence and Impact
Spiralized Idaho® Potatoes take texture and presentation to the next level
The National Hot Dog and Sausage Council unveils new searchable hot dog ingredients guide
Turkey chorizo is ideal for chefs seeking to deliver more bold, ethnic flavors and healthier protein alternatives
With over 37 million Spanish speakers in the United States, the Idaho Potato Commission’s recipe database is even more appealing.
The FDA’s 2015 Dietary Guidelines redefine what is labeled healthy and almonds make the grade.
A trip to the American Culinary Federation “Pastry Live” competition in Atlanta was a major success for Sullivan University Baking and Pastry Arts students, resulting in five gold medals.