Campbell’s Foodservice Launches Video Series
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
Send us your news to This email address is being protected from spambots. You need JavaScript enabled to view it. and we will make sure to add the information here.
Behind Our LinesTM Offers Industry Insights, Segment Trends, Menu Ideas and More from Chefs
Eight CAFÉ awards offer cash prizes, free conference registrations and peer recognition. Don’t miss this professional opportunity.
By Lisa Parrish, GMC Editor
Dr. Beth Forrest, a professor of liberal arts at The Culinary Institute of America, has been elected the new president of the Association for the Study of Food and Society (ASFS). Dr. Forrest has been a member of the organization since 2005 and has served as secretary on the executive board for the past five years.
Les Dames d'Escoffier International partners with the Julia Child Foundation to offer seven culinary mentorship experiences.
Sebastien Canonne, M.O.F., and Jacquy Pfeiffer Receive the Fauteuil de l’Académie award from the USA chapter of the Académie Culinaire de France.
The Culinary Institute of America (CIA) has dedicated The Kikkoman Teaching Kitchen at the college’s Hyde Park, New York campus, honoring a more than 20-year partnership and ongoing mutual commitment to culinary education. The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines and traditions with the support of ongoing donations of Kikkoman’s complete line of authentic Asian sauces.
Careers through Culinary Arts Program (C-CAP), a national non-profit that guides underserved high school students toward culinary careers, is proud to announce it was selected as one of only two New York City non-profit organizations to receive the prestigious Neighborhood Builders® award from Bank of America.
By the U.S. Food and Drug Administration
The combined power of two of the region's prominent higher education institutions – one an internationally recognized food authority, one an internationally recognized design authority – and a venerable local food hub is changing the way college students eat.
Study by the National Restaurant Association Educational Foundation uncovers what Gen Z wants in a restaurant job or career